
| Pictures on Flickr can be found here: Paraguay https://www.flickr.com/photos/colinchurcher/albums/72157607007299958/ Brazil https://www.flickr.com/photos/colinchurcher/albums/72157607029093673 https://www.flickr.com/photos/colinchurcher/albums/72157607029093679 https://www.flickr.com/photos/colinchurcher/albums/72157606515443812 Bolivia https://www.flickr.com/photos/colinchurcher/albums/72157607027231190 https://www.flickr.com/photos/colinchurcher/albums/72157607030488649/ Thursday 13 October 1994 Ottawa - Toronto - Miami - Santiago Liz Hilliard, who is also a real estate agent, drove us to the airport so that we could sign the counter offer on the proposed sale of our condo apartment. We left not knowing if we had a sale or not, and occasionally during the trip we wondered about it. We left Ottawa midday and flew by Toronto and Miami overnight to Santiago, Chile. We met up with one of the tour leaders, Fernando Pombal, in Miami. Colin had travelled with Fernando in Guatemala and he turned out to be an excellent traveling companion. A fourth member of the group should have joined us in Miami but despite Fernando's and Mary's efforts to find him (by ostentatiously flashing the lured orange Trains Unlimited Tours baggage tags in the departure lounge at Miami airport and staring suggestively at likely candidates) he never made made an appearance. In Santiago, we discovered that he had missed a connecting flight and lost his luggage. Somehow he made it to Santiago by a different airline carrier. He spent the rest of the trip wearing the same slacks and t-shirt, and looking rather woebegone, as though expecting further disasters to strike him at any moment. At Miami airport, Mary bought a Spanish - English electronic translator, but soon became disillusioned with it when she couldn't find “jugo” in it. The flight from Miami to Santiago turned out to be quite a good one. Mary practiced her rudimentary Spanish on the hostesses and enjoyed good Chilean Santa Rita Cabernet Sauvignon. We were unfortunately close to the smoking section, which with recirculated air is impossible to avoid no matter where one sits. However, somehow on this quite crowded flight we managed to snag six seats across for ourselves. It was good to spread out during the night, with three pillows and blankets each. The only unsettling moment came in the dark when a lost passenger kept feeling Mary's face in a desperate attempt to locate someone called Phil (or at least, that was the charitable construction Mary put on it being so rudely awakened). Friday 14 October
We made our way downtown and met up with the rest of the group at the Crowne Plaza hotel. There was a little time to explore party Santiago, have coffee and juice and try out our Spanish. We took a bus to the airport around midday and flew to Asuncion, Paraguay. Our bags came through the airport system quickly and we were soon down town and in the hotel. Two special trams had been set aside for us to tour the system and there was a great hurry to ensure that we were able to see the system in daylight. It turned out that this was in vain because the power to the overhead wire failed after about four blocks and we eventually we walked back to the hotel. Afterwards there was time to walk across the Central Square and to have an empanada and a drink. Saturday 15th October 1994 Almost
a disaster on our first day as the alarm on Colin's wrist watch
failed to go off and we had a short call through the hotel phone.
After a hurried breakfast we took a bus to the station and
transferred our bags to a luggage van in a special train hauled by
2-6-0 #51.
We were greeted by two men, one with a Paraguayan harp and
the other with a guitar. They were to accompany us today and were
very good. At Ypacari the locomotive was cut off and picked up a flat car of wood for the fire. The logs were handled many times in their journey from the flat car to the locomotive firebox. Two men moved the logs forward and the third put them in the firebox - there was a driver as well. The town was very quiet except for the sounds from our musicians in the dining car (Comedor) where the crew were preparing lunch. The lavender scented smell of wood smoke wafted over the station, the boxcars set out for people to live in and the grass covered tracks. ![]() Lunch was quite good.
Ham
and hearts of palm with french dressing The
fish is a specially of Paraguay (it comes from a large lake that we
could see to the north of us for at least an hour) and was very good.
We stopped, during lunch, at a small station. There was a cockerel
strutting along the platform as well as several geese. Three white
horses made on appearance and ran through the main street. By this
time the musicians were making quite a racket but the locals did not
even come out to see - they were more interested in the televisions
which seem to be installed in each Hut.
There were large numbers of
dogs roaming around and the village was very quiet. It seemed strange
to see so few vehicles around. Maybe there was not much happening
because it was Saturday afternoon - or maybe it is always like this.
We then ran to Villarica over flat cattle land. The
villages had very wide streets that were more like greens as the
roads were mainly grass covered. Where the grass had worn there were
bright red streaks of red Paraguayan mud. Many chickens, geese and
dogs abounded, mixed in with the children.
We
had to wait a ong time for the sun to get into just the right location.
The engine was called forward knowing that we would only get one shot
at this. It was slide film and I only took one shot. I hat to wait
several weeks before I found our that this had come out very well. At Villarica the railway hooked up the dining car to shore power and we had dinner in the diner. Ham
with hearts of palm
Chicken with rice Fruit salad Carlsberg beer
This was again accompanied by the harp and guitar to round off a great day. We took a bus to the hotel and quickly went to bed.
Sunday 16 October 1994 This morning we went by bus through the town to the station where the train was waiting for us. The cobbled streets had lime trees growing along either side and the people were in their Sunday best. Cattle were wandering around freely and the main form of transport seemed to be the horse and buggy. We managed some good shots of these by the train. As we waited, a young man and a girl came by on a motorbike. They were going to church. She had a long white dress and was sitting side saddle.
Colin
rode the engine for part of the way. A pile of wood is placed on the
front of the tender and when there is enough the crew then places it
into the firebox. One man hands each log to the fireman who actually
places it in the firebox which is filled right up. He used his feet
wearing flip flops to push the logs into the fire.
The driver was having trouble with the throttle which would not open properly. The engine was evidently in poor condition as the color of the boiler water was dark brown rather than clear, while the gauge glass was completely unprotected. Colin found it better to ride in the tender where there is a better view of the cab, where he was out of the way and away from the boiler. There was a stop while the crew looked at the front axle bearing that began to run hot. They just stopped the train over a small stream where they could work on the journal while standing in the water - it was certainly easier than going underneath on the ties.
They slowly made their way to San Salvador Junction where #151 retired hurt and number #102 was put on. There was a small running shed at San Salvador Junction. #228 was in steam and #101 was on blocks in the shed. #60 was outside. There was a bit of an argument about which way #102 was going to face. The crew wanted to run it backwards but we wanted it the other way around. There was much discussion about using the turntable and concern that the table would stick with the locomotive halfway around. This was so serious that the local supervisor came over, complete with white shirt and tie, to help push. In any event the engine went round without any hitch and we had a proper train on our run along the disused branch line as far as in Numi.
Lunch was taken early at 10:30 so that we could be finished by the time we reached Numi. Ham
and hearts of palm
Lomito Cheese with the dulce patata Carlsberg beer
Once
again this was very good although the musicians, who came from
Villarica, had stayed home. The land was still cattle but more hilly
with thorn bushes and some spiky plants with red centers. There was
much open water, mostly covered with water hyacinth. Numi is another
village that is set out over a white grass covered area and has many
houses with straw thach roofs. |