On Friday 5 January, 2007, I
took a trip to Romorantin and Gievres which involved an early
trip on the
Metro to At 0810 Les Aubrais to Salbris was modern electric stock which rode well and made for a comfortable ride. We stopped at Lamotte Beuvron where I could just glimpse the Hotel Tatin where the tarte tatin originated. |
The control cab of the new trains, complete with comuter ad TV monitor. |
The flat car in the yard at Selles St. Denis is a sign that there has been track work. |
Romorantin |
Transition joints between the old, light rail (left) and heavier rail used on the new switches - Romorantin. |
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Salbris to Romorantin. I
went into the waiting room at Romorantin to buy my onward tickets to
Valencay
and return to Gievres. There were two
positions at the counter and the lady agent opened the second one and
called me
forward as someone else was making a complicated transaction at the
other
spot. I told her what I wanted to do to
which she replied: “Yes,
you have got the timetable right, how can I help you?” “I
would like to buy the tickets” “I
am only information, you will have to go to the other line to buy a
ticket.” It
took ages to make the actual transaction. There
were an incredible number of key strokes to get
these two simple
tickets out of the machine. Romorantin
has not changed much although the sports bar has a new window front. Gallettes du Roi are big here at this time of
year. The streets are very clean, it
looks as if there have been some improvements to the sidewalks. I had a coffee and a croissant in town and
purchased a chocolate sapin and some Romorantin “paving stones” (Paves
de
Romorantin) which are chocolate with praline which look like paving
stones. Click here
to see pictures of Romorantin. |
Collision damage |
Collision damage |
Heavy duty graffiti |
Heavy duty graffiti |
The locomotive, built on the frame of a steam locomotive, is ready to take out a work train. |
Several of the older railcars have been relegated to the scrap road. The second locomotive can be seen through the windows. |
Old and new at Romorantin |
Train from Valençay on left, to Salbris in centre. My train to Valençay on right. |
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Romorantin to Valençay Back at the station, I had a little time to wander around the yard and was surprised to see that one of the new units had been involved in a major crossing accident and would require extensive work to put it back into service. The other side of it had been completely covered in graffiti. Another of the new cars was also without trucks and so they are down to only three of the five new cars in service. The end result was that they used an old car on the trip to Valençay and back to Gievres. I have never understood the diagrams for the Blanc á Argent. The train from Valençay, which had gone down on my earlier train from Salbris, was replaced by a fresh unit for the trip on to Salbris. If they had one unit spare they could have used this on the train I took to Valençay and sent the other one through. Fuel capacity surely cannot be a problem. There
is still standard gauge trackage at Romorantin even though the last
standard
gauge freight train left there in the 1980’s. There
was a BA train lady on my train to Valençay who carefully
checked the tickets of
the five
travellers. The engineer didn’t get on
very well with her particularly as she had to give him the authority to
proceed
from each unstaffed station. Chabris and
Valençay
still have stationmistresses – amazing. One
wonders if this is a make work program. At
Valençay the train lady got off to have a five-minute smoke, the
engineer
loped off into the bushes to have a pee, while the stationmistress
looked on. Click
here to see pictures of Valençay. |
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Valençay to Gievres. The BA train lady was disappointed that I had validated my ticket in the machine at Valençay. Maybe she wanted to write out a fine! The crossing gate at Chabris has had a bang and is bent right up in the middle. I
received my first setback at Gievres where lunch was finished at La
Raboliere. However, I went along to the
Café de la Gare where they served a delightful four course meal. Pichet
of red wine. With
coffee and a calvados the total was €13 which must be the deal of the
vacation. |
Gievres
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Gievres to Vierzon. This was a one car modern diesel with a driver under instruction. He was a little hesitant on his braking and we finished up a minute late. The signs of the imminent electrification between 1633 Vierzon to Paris Austerlitz This was a train of Corail stock from Brive. The engineer came into the station like a bat out of hell. He must have been doing 60 mph at the platform end yet he stopped smoothly without juggling the passengers and he stopped at the precise location. That take a bit of skill. It was dark by the time we stopped at Les Aubrais and we arrived at |